Delicious Food to Entice the Senses
Peruse our range of sumptuous meat, fish and vegetarian options and delightful desserts. All our meals are prepared to order using the freshest ingredients. We cater to all dietary requirements; just let a member of our waiting staff know.
Starters
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Soup of the day 6.95
with crusty bread and butter (V) (Gf*)
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Baked camembert 9.50
with garlic and rosemary, focaccia and sticky fig relish
To share 13.95 (Gf*) (V) -
Braised pig cheeks 9.50
crispy ham hock bon-bons served with crushed swede and toffee apple sauce (Gf*)
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Tempura battered 9.95
soft shell crab served with mooli-radish salad and lemon vinaigrette (Gf}
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Seared scallops of the day 11.50
please ask member of staff (Gf)
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Red onion marmalade and goat cheese 7.95
tartlet with pine nuts and poached pear puree (V) (N)
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Salt and pepper squid 8.50
served with rainbow slaw and sweet chill sauce (Gf*)
Mains
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Riverside Burger 15.95
8oz beef burger topped with apple-wood smoked cheddar, streaky bacon, gherkin, served with skinny fries (Gf*)
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Pan roast halibut 20.95
butternut squash, gnocchi, spinach, and buttered samphire (Gf*)
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Linguine 13.95
with a spicy tomato sauce and herb crumb (VG)
Add garlic and chilli marinaded king prawns 5.00 -
Moroccan spiced chickpea and sweet potato curry 14.95
served with bulgur wheat, mint yoghurt and naan bread (Vg) (Gf*)
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Beer battered fish of the day 15.50
served with triple cooked chips, crushed peas, tartare sauce and a lemon wedge (please ask server) (Gf*)
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Slow cooked lamb shank 20.95
with minted pea puree, served with creamy mashed potatoes, roast root vegetables and a redcurrant jus (Gf*)
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Sea bass fillet 20.25
served with fondant potato, braised fennel and salsa verde (GF)
Steaks
All steaks are served with triple cooked chips, onion rings and garlic and rosemary slow roasted tomato.
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Chateaubriand 500g (Sharing) (Gf) 70.00
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Ribeye 226g 8oz (Gf) 30.00
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Sirloin 285g 10oz (Gf) 28.00
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Add sauce 2.50
Peppercorn / Cognac sauce / Garlic and beef dripping butter (Gf)
Slides
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Beer battered onion rings (Vg) 5.00
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Truffle mac n cheese (V) 5.00
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Triple cooked chips (Gf*) (Vg) 5.00
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Sea salt and rosemary fries (Gf*) (Vg) 5.00
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Buttered seasonal vegetables (Gf) (Vg) 5.00
Sandwiches (Available 12-4pm)
All sandwiches are served with a dressed salad and skinny fries on your choice of freshly baked white, bloomer or granary bread. 9.50 (Gf*)
(Available during lunch Tuesday to Saturday 12-4)
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Roast beef and horseradish 9.50
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Smoked salmon, cream cheese and chive 9.50
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Tomato, buffalo mozzarella, avocado and pesto 9.50
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Prawns in marie-rose sauce 9.50
Desserts
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Chocolate brownie 7.95
with chocolate sauce and vanilla ice cream (N) (V)
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Crumble cake 7.95
with custard or ice cream (ask for today's flavour)
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Coconut panna cotta 7.95
with pineapple & mango salsa and short bread biscuit (Gf*)
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Dorset Blue Vinny 10.50
Tunworth and Lyburn gold with cheese biscuits & quince jelly
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Taylor's LBV Port 70ml 6.50
Ice Cream & Sorbet
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Selection of New Forest Ice creams (V) and sorbets (VG) 7.50
Blackberry & clotted cream dairy ice cream (V)
Vanilla pod ice cream (Vg)
Brownie & white chocolate ice cream (V)
Chocolate dairy ice cream with ripple/choc chips (V)
Salted caramel ice cream (Vg)
Strawberry dairy ice cream with real strawberries (V)
Champagne sorbet (Vg)
Mango sorbet (Vg)
Lemon & coconut sorbet (Vg)
Affogato -
Why not add a shot of Amaretto 3.90
